Golden Crispy Veal Schnitzel with Lemon and Dill - ioanacooks
Golden, crispy veal schnitzel made with tender cutlets, fresh lemon, and dill for a refined main dish.
Ingredients
- 4 veal cutlets (about 150g each), cut from the leg or loin
- Salt to taste
- Freshly ground black pepper
- All-purpose flour for dusting
- 1 large egg
- 2 tablespoons whole milk
- Fine dry breadcrumbs
- 3 to 4 tablespoons clarified butter, or enough for frying
- Fresh lemon wedges
- Fresh dill sprigs
More Like This
Classic Veal Schnitzel: Crispy, Golden Perfection!
55recipes.com
Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel) Recipe - Food.com
food.com
Wiener Schnitzel Recipe: Classic Veal Cutlet Perfection
cookingwithkendra.net
Wiener Schnitzel Recipe - Veal – Discover Delicious
veal.org
Wiener Schnitzel
crecipe.com
Wiener Schnitzel Recipe | Epicurious
epicurious.com
crispy pork schnitzel with lemon dill sauce - TK
taylorkitchen.net
Crispy Veal Cutlets with Creamy Dijon Sauce - Veal – Discover Delicious
veal.org