Vegan High Protein Caesar Salad Recipe | Samsung Food App

Ingredients

• ▢1½ cups cooked chickpeas
• ▢1 tsp dried oregano
• ▢½ tsp smoked paprika
• ▢1 pinch sea salt flakes
• ▢1½ tsp extra virgin olive oil (divide)
• ▢2 slices bread (for croutons – I used my "one-ingredient GF buckwheat bread")
• ▢4 cups kale (finely chopped)
• ▢9 oz small tomatoes (chopped in half)
• ▢1 large cucumber (sliced)
• ▢2 tbsp hemp seeds
• ▢¼ cup cashews
• ▢2 tsp baby capers
• ▢3 tbsp nutritional yeast
• ▢2 tsp dijon mustard
• ▢1 clove garlic (peeled)
• ▢3 tbsp fresh lemon juice
• ▢1½ tsp Worcestershire sauce (see notes)
• ▢⅓ cup water