Herby Turmeric Quinoa Salad With Pickled Carrots
Keywords
- herby turmeric quinoa salad with pickled carrots
- donna hay
- donna hay magazine
- fresh and light
- turmeric
- quinoa
- pickled carrots
- vegetables
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Ingredients
- 1 cup (200g) white quinoa
- 1¼ cups (310ml) water
- 1 teaspoon finely grated turmeric
- 2 teaspoons cumin seeds
- 1 cup (250ml) apple cider vinegar
- 2 tablespoons honey
- 400g mixed heirloom Dutch carrots, halved
- 1 red onion, thinly sliced
- ¾ cup (110g) raisins
- ½ cup (80g) naturally smoked almonds, roughly chopped
- ½ cup (70g) pistachios, roughly chopped
- 1 cup coriander (cilantro) leaves
- 1 cup mint leaves
- ¼ cup (60ml) orange juice
- 1 tablespoon extra virgin olive oil
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