Quinoa-là-là Salad with Turmeric Tahini Hollandaise
Join the vegolution with this protein-packed, light salad. Perfect for summer picnics or home feasts!
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Ingredients
- ¼ cup white quinoa
- Lemon juice or apple cider vinegar, as needed
- 70 ml (⅓ cup) vegetable broth, homemade bouillon or water
- 1 medium sweet potato, peeled and diced into 1-inch cubes
- ½ tablespoon coconut oil
- Salt
- ground black pepper
- A generous handful of arugula (or salad greens of choice)
- 1 tablespoon fresh parsley or other fresh herbs of choice
- 1-2 tablespoons of Turmeric Tahini Hollandaise*
- 1 tablespoon toasted pumpkin seeds or walnuts
- 1-2 teaspoons sliced chives
- 1-2 tablespoons fresh sprouts, optional
- ½ tablespoon olive oil (or other heart-healthy vegetable oil of choice such as walnut, pumpkin seed, sesame, flax or hemp seed)
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