Gingerbread Cupcakes with Vanilla Cream Cheese Frosting
An organic gingerbread cupcakes recipe topped with vanilla cream cheese frosting and a sprinkle of cinnamon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplyorganic.com.
Cooking tools:
- Oven
- Muffin tin
- Paper baking cups
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Hand mixer
- Spatula
- Piping bag
- Star piping tip
- Refrigerator
- Kitchen timer
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons Simply Organic® Cinnamon
- 2 teaspoons Simply Organic® Ground Ginger
- 1/4 teaspoon Simply Organic® Ground Cloves
- 1/4 teaspoon Simply Organic® Nutmeg
- 1/8 teaspoon sea salt
- 8 tablespoons unsalted butter, melted
- 1/2 cup packed dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 cup milk, divided
- 6 tablespoons unsalted butter, warmed to room temperature
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon Simply Organic® Pure Vanilla Extract
- 1 to 2 tablespoons milk
-
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingerbread Cupcakes
cupcakefanatic.com
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Co+op
grocery.coop
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Recipe | Co+op
grocery.coop
Gingerbread Cupcakes with Cream Cheese Frosting!
foodfamilyandchaos.com
Gingerbread Cupcakes with Cream Cheese Icing
cupcakefanatic.com
Gingerbread Cupcakes Recipe
givemecookie.com
Gingerbread Cupcakes
kaotickrunch.com
Best Gingerbread Cake with Cream Cheese Frosting
liaagbor.com