Blue Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Blue Potato Salad for a simple, potato‑packed meal.
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Refrigerator
- Airtight container
Ingredients
- 3 lbs Cooked (drained & cubed potatoes)
- 1/3 cup Diced scallions
- 1/3 cup Chicken broth
- 1/3 cup Bleu cheese – cut in chunks
- 1/3 cup Chopped fresh parsley
- 1/3 cup White wine
- 3/4 cup Bottled French dressing
- 1/3 cup Bacon bits
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