Gluten free pie crust » Otago Farmers Market

Ingredients

• Before you begin, make sure all of your ingredients are refrigerated (or, in the case of the cream cheese and butter, frozen) to ensure that the crust holds its shape and turns flaky once baked.
• 170g cream cheese
• ¾ cup unsalted butter
• ¾ teaspoon psyllium husk powder
• 2 ¼ teaspoons whole flax seeds
• 1 ½ teaspoons whole chia seeds
• ¾ teaspoon fine sea salt
• ½ teaspoon baking powder
• 2 ¼ cups rice-based gluten-free all-purpose flour - Use a flour mix that does not contain xanthan or guar gums. If your mix does contain xanthan or guar gum, omit the psyllium, flax and chia seed.
• 1 ½ teaspoons cider vinegar
• 3 to 5 tablespoons ice water