Rice Pilaf with Carrot and Green Peas | Just A Pinch Recipes

Rice Pilaf with Carrot and Green Peas | Just A Pinch Recipes

www.justapinch.com

Wash and soak rice for 15 minutes and then drain water. combine all ingredients in a rice cooker (or in microwave proof bowl) and cook the pilaf as you would cook rice. Its...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 cup(s) aromatic rice
  • 1/2 cup(s) diced carrot
  • 1/2 cup(s) green peas
  • 1 teaspoon(s) ginger powder/paste/grated
  • 1/2 teaspoon(s) cinnamon powder
  • 1 bay leaf
  • 2 tablespoon(s) butter
  • - salt to taste
  • - sufficient water to cook rice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This