Rice Pilaf 2 | Just A Pinch Recipes
Into a medium saucepan with a tight-fitting lid: 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced...
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Cooking tools:
- Saucepan
- Saucepan lid
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Spoon
- Bay leaf removal tongs
Ingredients
- 3 cup(s) water
- 1 tablespoon(s) butter
- 2 teaspoon(s) finely diced carrots
- 1 1/2 teaspoon(s) finely diced red pepper
- 1 1/2 teaspoon(s) old bay seasoning (with lemon & herb)
- 1 1/4 teaspoon(s) old bay seasoning (original)
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried dill
- 1/4 teaspoon(s) dried tarragon
- 1/4 teaspoon(s) accent seasoning
- 1 pinch(es) sugar
- 1 small bay leaf
- 2 cup(s) quick cooking wild rice
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