Kale Feta Stuffed Portobello Mushroom Caps
Grilled portobello mushroom caps stuffed with sautéed kale, feta cheese, and garlic—perfect as a hearty side or vegetarian main dish. Quick, easy, and keto-friendly!
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Ingredients
- 4 cups kale (fresh, chopped)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 ounces feta cheese (lite, crumbled)
- 6 medium portobello mushroom caps
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
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