Wraps with Grilled Portobello, Feta Cheese, and Pesto

Name: Wraps with Grilled Portobello, Feta Cheese, and Pesto
Total time: 30 min
Ingredients: 1 cup tightly packed fresh basil leaves; black pepper, to taste; 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic; 1/3 cup pitted green olives; 6 tablespoons Gefen Olive Oil; kosher salt, to taste; 1 tablespoon walnuts or almonds; 1/8 teaspoon crushed garlic; 2-3 tablespoons Gefen Olive Oil; 1 package (3-4) portobello mushrooms, stems and gills removed and caps wiped clean; salt, to taste; 4-6 ounces (110-170 grams) feta cheese, or other mildly salty cheese; 6 wraps

www.kosher.com

Prepare the Portobello Mushrooms - For the mushrooms, combine olive oil, garlic, salt, and pepper.

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Grill
Panini press
Pastry brush
Mixing bowl
Chef's knife
Cutting board

Ingredients

1 cup tightly packed fresh basil leaves
black pepper, to taste
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1/3 cup pitted green olives
6 tablespoons Gefen Olive Oil
kosher salt, to taste
1 tablespoon walnuts or almonds
1/8 teaspoon crushed garlic
2-3 tablespoons Gefen Olive Oil
1 package (3-4) portobello mushrooms, stems and gills removed and caps wiped clean
salt, to taste
4-6 ounces (110-170 grams) feta cheese, or other mildly salty cheese
6 wraps