Portobello Mushroom Pizzas with Crispy Kale Ribbons
Magnificent Meatless Monday Recipe! Roast the mushroom caps (on a rack – they don’t get soggy!) add Marinara Sauce, Mozzarella…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
Ingredients
- 4 large portobello mushroom caps, about 14 ounces, wiped clean - stems removed
- 2 tablespoons extra virgin olive oil
- a few pinches sea salt & freshly cracked pepper
- 8 tablespoons marinara sauce, such as Rao's
- ½ cup grated mozzarella cheese
- ¼ teaspoon dried oregano
- 2 tablespoons fresh basil leaves
- ½ pint colorful heirloom cherry tomatoes
- ½ bunch fresh kale, cleaned, organic (see recipe)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portobello Mushroom Cap Pizzas : The Better Nutrition Program
thebetternutritionprogram.com
Grilled Portobello Mushroom Pizzas
purewow.com
Low-Carb Portobello Mushroom Pizzas with Melted Mozzarella
cookrisp.com
Portobello Mushroom Pizza
koshereveryday.com
Portobello Mushroom Parmigiana Recipe
cookingwithrobots.com
Portobello Mushroom Pizzas {Low Carb Recipe}
feelgoodfoodie.net
Portobello Mushroom Pizzas
hellofunseekers.com
Portobello Pizzas – PrimaForce Supplements
primaforce.com