Big Green Egg Turkey & Wild Mushroom Pot Pie - Great Lakes Ace Hardware Store
There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this pie is the ultimate comfort food.
Ingredients
- 1½ cups mixed dried wild mushrooms
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 Tbsp minced garlic
- ⅓ cup all-purpose flour
- ¼ cup white wine
- 3 cups low-sodium chicken stock
- 1 cup diced potatoes
- 1 tsp minced fresh thyme
- 1 cup frozen green peas
- 2 cups chopped roasted turkey breast
- 1 (9-inch) deep-dish pie shell and 1 pie dough disk
- 1 large egg
- 1 tablespoon water
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