Tokyo Turnip Salad
Tokyo Turnip Salad Tokyo Turnips are a mild, juicy variety of turnip. We eat the tender roots of this plant, as well as the delicious greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Plate
Ingredients
- 1 bunch of turnips, scrubbed trimmed & sliced in 1/4″ rounds
- 1/2 cup rice or white vinegar
- 1/2 tsp salt + more to taste
- water to cover
- 1/4 cup sesame seeds, toasted (optional)
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