Shaved Tokyo Turnips with Fish Sauce, Lemon, and Mint
A Tokyo turnip is a smaller, more mild variety that looks more like a white radish. Because they are less spicy and more tender than the type you typically find
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.
Cooking tools:
- Mandoline
- Salad spinner
- Mixing bowl
- Serving bowl
- Whisk
- Kitchen towel
- Colander
Ingredients
- 2 pounds Tokyo turnips, ends trimmed and peeled (about 32 small turnips)
- ¼ cup fish sauce
- ¼ cup fresh lemon juice (1 large lemon)
- 2 tablespoons filtered water
- 1 tablespoon rice vinegar
- 2 teaspoons raw honey
- 1 teaspoon minced garlic (1 large clove)
- 1 teaspoon gochugaru
- ½ cup thinly sliced scallions, white and green parts (4-5 scallions)
- ¼ cup chopped fresh mint leaves
More Like This
Tokyo Turnip Salad
fullbellyfarm.com
Asian Style Turnips
pallensmith.com
Tokyo Turnips with Turnip Top Salsa Verde : Foodwise
foodwise.org
Tokyo Turnip, Chicory and Bonito Salad Recipe
greatbritishchefs.com
Turnips and Greens Soup
fullbellyfarm.com
Warm Turnip Salad with Miso, Ginger, and Garlic Dressing - alive magazine
alive.com
Shrimp with Tokyo Turnips and Daikon
californiaoliveranch.com
Pickled Turnips
theconservationfoundation.org