Homemade poultry bologna (cold cut) - super tasty - wurstcircle.com - Make Delicious Sausages At Hom
In this post I show you how you can make poultry cold cuts (bologna) yourself. With a moderate effort you achieve a super tasty result.
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Ingredients
- 600g poultry meat (e.g. chicken breast, turkey breast, etc.)
- 200 g frozen poultry broth
- 200 g vegetable oil
- 17 1/2 g salt
- 2 1/2 g cure #1
- 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
- 2 g white pepper
- 1 g onion powder
- 1/2 g coriander
- 1/2 g ginger powder
- 1/2 g garlic powder
- 1/2 g mace
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