Tuscan One-Pot Cavatappi | Plant-Based Recipes

Ingredients

• 6 oz cavatappi pasta
• 3 garlic cloves, peeled and minced
• 4 oz Swiss chard, destemmed and chopped
• 2 oz Treeline® Dairy-Free Herb Garlic Cheese
• 2 oz vegan cream cheese
• 2 oz sun-dried tomatoes, roughly chopped
• 1/4 cup Kalamata olives, roughly chopped
• 1 tbsp nutritional yeast
• 13.4 oz cannellini beans, drained and rinsed
• 1 tbsp red pepper flakes
• 2 tbsp vegan parmesan
• 1 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)