Zuppa Toscana | Savory

Ingredients

• 1 (24 oz) pkg steam-in-bag red potatoes
• 1 (16 oz) pkg sweet Italian chicken sausage links
• 1 tbsp plus 1 tsp olive oil, divided
• 1 (10 oz) container mirepoix (chopped carrots, onions, and celery)
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1/4 tsp crushed red pepper (optional)
• 3 cups no-salt-added chicken broth
• 2 (15.5 oz) cans low-sodium cannellini beans, drained and rinsed
• 1 (5 oz) pkg baby spinach and kale