One Pot Zuppa Toscana: A soup recipe you’ll make again and again - Skinny Daily Recipes

Ingredients

• 1 tablespoon olive oil
• 1 lb spicy Italian sausage
• 1 white onion, diced
• 4 cloves garlic, sliced
• 3 large russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 bunch kale, leaves stripped and chopped
• 1 cup heavy cream
• 1/4 teaspoon red pepper flake (optional)
• Kosher salt and freshly ground black pepper, to taste