Legume and porcini mushroom soup with polenta - Ricetta
Scopri la ricetta Legume and porcini mushroom soup with polenta a base di uno dei prodotti Polenta Valsugana.
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Ingredients
- 1 package of Polenta Valsugana Express Yellow
- 200 g of blanched cranberry beans
- 200 g of blanched chickpeas
- 50 g of lentils
- 100 g of porcini mushrooms
- 1 stalk of celery
- 1 onion (large)
- 200 g of tomato sauce
- 1 clove of garlic
- 2 leaves of bay
- 1 stick of rosemary
- extra virgin olive oil
- salt, pepper
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