Polenta and mushroom salad — Recipe | Borjomi Gastro Guide
Polenta and mushroom salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 25 grams Wood ear mushroom
- 25 grams polenta
- 30 grams Corn flour
- 125 grams Smoked sulguni
- 2 grams Tarragon
- 7 1/2 milliliters Olive oil
- 3 3/4 grams sunflower sprouts
- 12 1/2 grams barberries
- 20 grams sorrel
- 20 grams cress
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