Baked mussels
Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
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Ingredients
- 24 black mussels (500g)
- 3/4 cup (180ml) water
- 1/4 cup (60ml) olive oil
- 1 clove garlic, crushed
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/2 cup (35g) stale breadcrumbs
- 1 tomato (130g), deseeded, chopped finely
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