Oven baked Mussels
Try something new with our oven backed mussels. White wine, rosemary and tomatoes are the key to bring your mussels to the next level.
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Ingredients
- 2kg mussels
- 125ml white wine
- 2 tbsp olive oil
- 2 crushed cloves garlic
- 1 fennel, cut in slices
- 200gr cherry tomatoes
- 3-4 twigs rosemary
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