Mahnke Family Recipes- Picatta-style pan fried fish

Ingredients

• 8 oz / 226 g rainbow trout, small salmon, or brown trout
• 1 t / 6 g kosher salt
• 1 pinch black pepper
• 1 ⁄ 3 c / 40 g flour - for dredging
• 2 T / 24 g vegtable oil
• 3 T / 43 g butter
• 1 T capers - drained
• 1 whole lemon juice