Pan-fried fish fillet recipe with pace picante sauce
Heat frying pan with enough oil to coat the pan. - Recipe Main Dish : Pan-fried fish fillet with pace picante sauce by Lilyng
Ingredients
- 2 pieces fish fillets
- 1/4 cup or more Pace Picante Sauce
- Cornstarch/Tapioca starch for coating
- Salt and pepper to taste
- Oil for pan-frying
- Chopped spring onions for garnishing
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