BBC Food - Recipes - Roast wild duck with blackberry sauce and celeriac purée

BBC Food - Recipes - Roast wild duck with blackberry sauce and celeriac purée

git.macropus.org

Preparation time 30 mins to 1 hour Cooking time Serves Serves 2 Recommended by 15 people For the celeriac purée, place the celeriac, milk and the salt into a

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Ingredients

  • 300g/10½oz celeriac , peeled, chopped 3cm/1½in pieces
  • 600m/21¼fl oz full-fat milk
  • pinch sea salt
  • 40g/1½oz unsalted butter
  • squeeze fresh lemon juice
  • 150g/5¼oz blackberries
  • 1 clove
  • 2 juniper berries , crushed
  • ½ fresh bay leaf
  • small sprig fresh thyme
  • 1 tbsp sugar
  • knob of butter
  • 1 shallot , sliced
  • 50g/1¾oz field mushrooms , sliced
  • 100ml/3½fl oz ruby port
  • 100ml/3½fl oz red wine
  • 2 wild ducks , cleaned
  • 2 tbsp duck fat
  • caramelised diced apple
  • blackberries
  • deep-fried celeriac crisps

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