Lisa Cooks

Ingredients

• 1 tablespoon olive oil
• 1 medium onion , diced
• 1 1/2 teaspoons kosher salt
• 3 cloves garlic , minced
• 2 teaspoons curry powder
• 2 teaspoons garam masala
• 1/4 teaspoon cayenne pepper
• 1 cup water
• 12 ounces kale , washed and chopped
• 28 ounces, canned petite diced tomatoes with the juice
• 2 15 ounce cans chickpeas , drained
• 1/3 cup peanut butter