Lemon and Olive Oil Panna Cotta

Name: Lemon and Olive Oil Panna Cotta
Total time: 30 min
Ingredients: 1-1/2 tsp unflavored powdered gelatin; 1 tbsp filtered cold water; 2 tbsp Trattore Farms Il Mezzo or Meyer Lemon Olive Oil ((plus more for drizzling)); 1-1/2 cup buttermilk; 1-1/2 cup heavy whipping cream; 7 tbsp granulated sugar ((can be substituted with Monk Fruit)); 1 tsp pure vanilla extract; 2 tbsp finely grated lemon zest ((preferably from a Meyer Lemon)); 1/4 tsp sea salt; Additional lemon zest; fresh fruit for garnish ((optional))

www.trattorefarms.com

RECIPELemon and Olive Oil Panna Cotta Lemon and Olive Oil Panna Cotta Try this cooked cream Italian classic with our Il Mezzo or Meyer Lemon Olive Oil! 1-1/2 tsp unflavored powdered gelatin1 tbsp...

View full recipe on www.trattorefarms.com

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Cooking tools:

Ramekin
Offset spatula
Fine-mesh sieve
Microplane
Saucepan
Whisk
Measuring cup
Dish
Chef's knife
Dessert plate
Refrigerator
Stove
Measuring spoon
Mixing bowl

Ingredients

1-1/2 tsp unflavored powdered gelatin
1 tbsp filtered cold water
2 tbsp Trattore Farms Il Mezzo or Meyer Lemon Olive Oil ((plus more for drizzling))
1-1/2 cup buttermilk
1-1/2 cup heavy whipping cream
7 tbsp granulated sugar ((can be substituted with Monk Fruit))
1 tsp pure vanilla extract
2 tbsp finely grated lemon zest ((preferably from a Meyer Lemon))
1/4 tsp sea salt
Additional lemon zest
fresh fruit for garnish ((optional))