QUICK POTATO SOUP
| 1 cup peeled, cubed potatoes 1/2 cup chopped onion 1 (14 1/2-ounce) can ready-to-serve chicken broth 1 cup milk 1/8-1/4 teaspoon salt 1/4 teaspoon dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup peeled, cubed potatoes
- 1/2 cup chopped onion
- 1 (14 1/2-ounce) can ready-to-serve chicken broth
- 1 cup milk
- 1/8-1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 teaspoon butter or margarine
- 3-4 tablespoons instant mashed potato flakes
- Garnish: fresh thyme sprigs
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