Viennese Fried Chicken with Lemon Rosemary Butter Dipping Sauce on BakeSpace.com
This Viennese Fried Chicken with Lemon Rosemary Butter Dipping Sauce recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's...
Ingredients
- 2 pounds chicken breasts and thighs, boneless and skinless
- Salt and freshly ground black pepper
- Oil, for deep-frying
- 2 cups flour
- 3 eggs, beaten
- 2 cups bread crumbs or ground panko
- Lemon juice
- Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem
- Lemon Rosemary Butter Dipping Sauce, recipe follows
- Lemon wedges
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