PRAWN PO BOY WITH HOT SAUCE - Tassal Aussie Seafood
Ingredients: 500g Tassal Raw Aussie Tiger Prawns (head and shell removed and deveined) 1 baguette 2 cucumber, sliced into ribbons 4 celery tops, leaves only 1 l
Ingredients
- 500g Tassal Raw Aussie Tiger Prawns (head and shell removed and deveined)
- 1 baguette
- 2 cucumber, sliced into ribbons
- 4 celery tops, leaves only
- 1 lettuce (butter or oak leaf)
- 1 bunch dill, finely chopped
- A few drops of your favourite hot sauce mixed with ½ cup whole egg mayonnaise
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