Savory French Onion Stuffed Potatoes Recipe Worth Every Bite
French onion stuffed potatoes combine crispy potato skins with gooey cheese and caramelized onions. Transform ordinary spuds into extraordinary delights with this scrumptious recipe.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Grater
- Fork
- Wooden spoon
Ingredients
- 4 large russet potatoes
- 2 cups Gruyere cheese, grated
- 4 medium yellow onions, halved and finely sliced
- 4 tablespoons (1/4 cup) unsalted butter
- 1/2 cup dry sherry or dry white wine
- 1 cup beef broth
- 1/2 teaspoon dried thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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