Cozy French Onion Stuffed Potatoes Recipe: A Comforting Twist
Flavorful, hearty French onion stuffed potatoes deliver rich, caramelized goodness in every bite. Hungry souls will fall in love with these irresistible, cheese-topped spud delights.
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Cooking tools:
- Oven
- Fork
- Mixing bowl
- Skillet
- Sliced onions knife
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 large yellow onions, thinly sliced
- 2 tbsps (28 g) unsalted butter
- 1 tbsp (15 mL) olive oil
- ½ tsp salt
- ¼ tsp sugar (optional, for faster caramelization)
- ¼ cup (60 mL) beef broth (or vegetable broth for a vegetarian version)
- ½ tsp dried thyme
- ¼ tsp garlic powder
- 4 large russet potatoes, scrubbed clean
- ¼ tsp black pepper
- 2 tbsps (30 mL) olive oil
- 1 cup (100 g) shredded Gruyere or Swiss cheese (substitute mozzarella if needed)
- 2 tbsps chopped fresh parsley (optional)
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