Alaska Sole and Wild Mushrooms | Alaska Seafood Marketing Institute
Alaska sole partners perfectly with a medley of mushrooms for this delicious dish.
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Ingredients
- 2 ½ lbs. Alaska Sole fillets, 5 oz. ea.
- Kosher salt
- black pepper
- ½ cup olive oil
- 2 Tbsp. + 2 tsp. butter
- 1 ½ lbs. mushrooms, assorted (cremini, button, or shiitake), sliced
- 1 tsp. thyme, fresh, chopped
- ¼ cup + 4 tsp. sherry
- 16 slices sourdough crostini, ½ inch ea., sliced diagonally
- Olive oil, for brushing, as needed
- 3 cloves garlic cloves, fresh, peeled
- 2 tsp. thyme, fresh leaves
- 8 fresh sprigs Thyme
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