Sautéed Wild Alaska Sole with Lemon Shrimp and Celery Salad

Name: Sautéed Wild Alaska Sole with Lemon Shrimp and Celery Salad
Ingredients: 3-4 celery stalks, sliced in half horizontally, then thinly sliced on the diagonal, (1 cup sliced), plus leaves for garnish; 1 cup (6 ounces) cooked bay or salad shrimp; 2 tablespoons sliced chives; 2 teaspoons lemon juice; 6 tablespoons extra virgin olive oil, divided, or more as needed; Kosher salt; Freshly ground black pepper; Pinch cayenne; 1/4 cup all-purpose flour; 1-1/2 pounds Alaska sole (flounder) fillets, thawed

wildalaskasole.org

Try sautéed Wild Alaska Sole topped with a fresh salad of baby shrimp, celery, and chives. Perfect for a light, citrusy lunch or dinner.

View full recipe on wildalaskasole.org

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Ingredients

3-4 celery stalks, sliced in half horizontally, then thinly sliced on the diagonal, (1 cup sliced), plus leaves for garnish
1 cup (6 ounces) cooked bay or salad shrimp
2 tablespoons sliced chives
2 teaspoons lemon juice
6 tablespoons extra virgin olive oil, divided, or more as needed
Kosher salt
Freshly ground black pepper
Pinch cayenne
1/4 cup all-purpose flour
1-1/2 pounds Alaska sole (flounder) fillets, thawed