Million-Layer Whey Biscuits (Use Leftover Yogurt Whey)

Name: Million-Layer Whey Biscuits (Use Leftover Yogurt Whey)
Total time: 62 min
Ingredients: 2 cups unbleached all-purpose flour; 1-2 tablespoons sugar ((Use lesser amount for plain biscuits )12-24 gr); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 9 tablespoons unsalted butter (126 gr + 1 tablespoon of melted butter for brushing tops); 2/3 cup yogurt whey ((or 2/3 cup buttermilk) ); 1 tablespoon honey; 1 tablespoon melted butter

saladinajar.com

Flaky whey biscuits made with leftover yogurt whey. Ready in about 1 hour with plain, whole wheat, or cinnamon-sugar options.

View full recipe on saladinajar.com

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Ingredients

2 cups unbleached all-purpose flour
1-2 tablespoons sugar ((Use lesser amount for plain biscuits )12-24 gr)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
9 tablespoons unsalted butter (126 gr + 1 tablespoon of melted butter for brushing tops)
2/3 cup yogurt whey ((or 2/3 cup buttermilk) )
1 tablespoon honey
1 tablespoon melted butter