Instant Pot Potato and Cheese Pierogies Recipe – FOOD is Four Letter Word
Quick and easy Instant Pot Potato and Cheese Pierogies recipe using store-bought wrappers for crispy perfection. Perfect for a quick meal or breakfast!
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Cooking tools:
- Pressure cooker
- Dumpling press
- Baking sheet
- Skillet
- Mixing bowl
- Potato masher
- Spoon
- Airtight container
Ingredients
- 3 Medium Russet Potatoes, peeled and cut in half
- 1 Cup Shredded Cheddar Cheese, or your favorite cheese
- 1 Tablespoon Butter, melted
- ½ Teaspoon Kosher Salt
- 50 Round Ravioli, Wonton or Gyoza Wrappers
- Sour Cream, for serving
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