Rhubarb-Ginger Crumble | Saveur
This basic crumble recipe is used at Country Choice for various fruits in season.
Ingredients
- 2 lb. rhubarb stalks, cut into 1" pieces
- 1 (1/4") piece ginger, peeled and finely minced
- 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 2 cups flour
- Pinch salt
- 14 Tbsp. unsalted butter, cut into small pieces
More Like This
Rhubarb crumble recipe, with ginger, almonds, and cardamom custard
thelondoneconomic.com
Rhubarb and ginger crumble
bigoven.com
Rhubarb with Ginger Crumble
floraprofessional.com
Rhubarb Crumble – Farm Fresh Revolution
farmfreshrevolution.com
Rhubarb & ginger crumble - Good Food Middle East
bbcgoodfoodme.com
Rhubarb Crumble Recipe | olivemagazine
olivemagazine.com
Healthy Rhubarb & Ginger Crumble
mealgarden.com
Rhubarb Crumble
bigoven.com