Oriental Baked Cod Recipe
This is out of my Low-Carb Magic cookbook...
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Spoon
- Fork
- Serving platter
Ingredients
- 2 tablespoons low sodium soy sauce
- 2 tablespoons apple juice
- 1 tablespoon fresh ginger, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon szechuan peppercorns, crushed
- 4 cod fish fillets or 1 lb cod fish fillet
- 4 green onions, thinly sliced
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