Piri Piri Chicken breast with Spicy Rice and Peas
Savor perfectly pan-fried delicacies in just 7 minutes, turning regularly for crispy goodness.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Serving platter
- Plate
- Lime squeezer
Ingredients
- 200 grams basmati rice
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- ½ green pepper, finely diced
- 1 green pepper, diced
- ½ tsp turmeric
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ can (200 g) of diced tomatoes
- ½ lime
- 1 large handful of coriander
- 100 ml piri piri sauce
- 2 tbsp olive oil
- 4 Vivera chicken breast fillets
- 400 grams of garden peas
- 1 tbsp butter
- 1 tsp chilli flakes
- 10 grams fresh mint, chopped
- 10 grams of parsley, chopped
- Sunflower oil, salt and pepper
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