Ricotta gnocchi with peas, pecorino, and guanciale - Italian recipes by GialloZafferano
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta gnocchi with peas
- pecorino
- and guanciale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cow's milk ricotta cheese 2 cups
- Type 00 flour 2 ¾ cups
- Parmigiano Reggiano PDO cheese (to grate) 1.8 oz
- Eggs 2
- Peas 1.8 cups
- Jowls 9 oz
- Pecorino Romano PDO cheese (to be grated) 4.2 oz
- Fresh scallion (to chop) 1
- White wine ⅓ cup
- Lemon peel to taste
- Mint to taste
- Black pepper to taste
More Like This
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Ricotta and spinach gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
GNOCCHI WITH PEAS, PANCETTA AND LEMON | BCLIQUOR
bcliquorstores.com
Ricotta Gnocchi Recipe
giallozafferano.com
Buckwheat & Ricotta Gnocchi from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Ricotta Gnocchi With Peas and Herbs | Ozpig
ozpig.com.au
Ricotta Cheese and Zucchini Gnocchi / Gnocchi di Ricotta e Zucchine | Ciao Italia
ciaoitalia.com
Ricotta Gnocchi Recipe
yummy4recipes.com