Homemade Gujarati Patra Recipe
Patra is a fried snack of arbi leaves from the Gujarati cuisine. It is soft in texture and sweet, tangy, and a little spicy in taste.
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Cooking tools:
- Steamer basket
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Slotted spoon
- Stove
- Measuring spoon
- Measuring cup
- Kitchen towel
- Colander
- Fine-mesh sieve
- Plate
- Saucepan
Ingredients
- Arbi (Alvi) Leaves - 10-12 pcs (Large Size)
- Gram Flour - 500 gm
- Red Chili Powder - 1.5 tbsp
- Ginger-Garlic Paste - 1.5 tbsp
- Garam Masala - 1 tbsp
- Coriander-Cumin Powder - 1.5 tbsp
- Amchur Powder - 1 tbsp
- Tumeric Powder - 1 tbsp
- Salt - 1.5 tbsp
- Sesame Seeds - 2 tbsp
- Carom Seeds - 1 tbsp
- Tamarind Paste - 3-4 tbsp
- Jaggery - 2 tbsp
- Water - 1 glass
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