Gorgonzola Garlic Belly with Pasta / Pork / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Pork Belly leftovers adds yummy protein to a creamy stinky blue cheese with lots of garlic and onions for easy weekday meals
Ingredients
- 16 oz pasta
- 1 finely chopped small onion
- 2 T minced garlic
- 3/4 C heavy cream
- 8 - 9 oz Gorgonzola cheese crumbled or roughly chopped
- 1 t black pepper
- ½ pound chopped pork belly (cooked)
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