Best Gluten-Free Banana Bread Recipe

Best Gluten-Free Banana Bread Recipe

zestplate.com

Make this moist gluten-free banana bread with overripe bananas. Perfect texture and flavor that everyone will love, whether gluten-free or not.

View full recipe on zestplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Spoon
  • Cake tester

Ingredients

  • 3-4 medium overripe bananas, mashed (1½ cups)
  • ⅓ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1½ cups gluten-free all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This