Best Gluten-Free Banana Bread Recipe
Make this moist gluten-free banana bread with overripe bananas. Perfect texture and flavor that everyone will love, whether gluten-free or not.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Cake tester
Ingredients
- 3-4 medium overripe bananas, mashed (1½ cups)
- ⅓ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups gluten-free all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
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