Gallo Pinto-Stuffed Peppers with Fried Sweet Plantains Recipe - QueRicaVida.com
Morena Escardo The expression “comfort food” means one thing to me: beans. I grew up eating beans on an almost daily basis, either in a soup, or stir fried with rice in an
Ingredients
- 2 tablespoons olive oil, + 3 teaspoons more
- 1 slice onion, chopped
- 2 cans Progresso™ dark red kidney beans, rinsed and drained
- 3 cups cooked, leftover rice
- Salt, to taste
- 5 bell peppers
- 1 1/2 tablespoon butter
- 1 avocado
- 2 ripe plantains, sliced lengthwise
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