Foodista | Recipes, Cooking Tips, and Food News | Lyonnaise Potatoes
Delicious Lyonnaise Potatoes: Thinly sliced russet potatoes, caramelized onions, and garlic in a buttery skillet. Perfect side dish!
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Ingredients
- 2 pounds russet potatoes , peeled and sliced ¼-inch thick
- 2 teaspoons olive oil
- 4 sweet yellow onions , thinly sliced
- 4 teaspoons garlic , chopped
- 1/2 cup butter
- Salt and white ground pepper to taste
- 1 teaspoon parsley , finely chopped
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