21B - Brut IPA Beer Recipe | BIAB Belgian Blond Ale
"21B - Brut IPA" Belgian Blond Ale beer recipe by gozer. BIAB, ABV 7.2%, IBU 29.92, SRM 3.26, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Mosaic, mosaic/citra) Notes: pros use an amylase...
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Cooking tools:
- Stockpot
- Stove
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 6 kg Pilsner
- 800 g Cane Sugar
- 8 g Magnum Hops
- 96 g Mosaic Hops
- 120 g mosaic/citra Hops
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