Summer Italian Tortellini Soup | Just A Pinch Recipes
In a dutch oven, over medium heat, brown and crumble sausage, along with onion, garlic and pepper. Once sausage is completely cooked through, stir in all remaining...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 3 large links - sweet or hot italian sausage, removed from casing
- 1/2 - red or green bell pepper, chopped
- 2 clove(s) garlic, minced
- 1 medium onion, chopped
- 2 baby zucchini, cut in half and sliced
- 3 1/2 cup(s) beef broth
- 1 - 16 ounce(s) frozen cheese tortellini
- 1 teaspoon(s) better than bullion beef base or beef buillon
- 1 tablespoon(s) each - parsley paste & basil paste - or fresh chopped
- 1 - 15 ounce(s) can, diced tomatoes
- 3/4 - 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- Parmesan - cheese for garnish
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