Dole NZ - Tropical Pavlova
Tropical Pavlova with coconut meringue, sliced Dole bananas, pineapple, and passionfruit—serves 12. Perfect for dessert lovers!
Ingredients
- 1/4 tsp cream of tartar
- 2 tsp cornflour
- 4 egg whites per pavlova
- 1 cup caster sugar
- 1 tsp white wine vinegar
- ½ cup desiccated coconut, lightly toasted
- 400ml can coconut cream, chilled in the fridge overnight
- 2-3 Dole bananas, thinly sliced
- 1/3 Dole pineapple, peeled and cored, cut in chunks
- ¼ cup preserved passionfruit in syrup
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