Rack of lamb with warm salad of mixed beans & slow-roast tomatoes - Good Food Middle East
Savor a delicious rack of lamb paired with a warm salad of mixed beans and slow-roast tomatoes. Perfect for a special occasion or a comforting weeknight meal.
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Ingredients
- 2 tbsp olive oil
- 3 ripe plum tomatoes, trimmed and halved
- few thyme sprigs
- 3 garlic cloves, left whole
- 1 tbsp balsamic vinegar
- handful basil leaves
- 1 x 8-bone rack of lamb, well trimmed (see tip, below)
- 1 tbsp olive oil
- 25g butter
- 4 garlic cloves, smashed but with skin on
- 200g podded broad beans
- 200g fine beans, trimmed
- 85g mangetout
- 2 shallots, finely sliced into rings
- small handful toasted flaked almonds
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